When

Thursday, October 8

4:00 – 5:30 PM · Today

Where

The Chef Upstairs (inside The Foodie Labs)

515 22nd St S, St Pete

Directions ↗

Roll, fill, and fold your way through this interactive dumpling-making experience. Start with a bright Chinese vegetable pickle salad, then learn to craft homemade dough and create a variety of dumplings—shrimp, chicken, pork, and vegetable—paired with bold, flavorful dipping sauces. A hands-on class that’s as fun as it is delicious. What’s Cooking: Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough