When

Friday, November 27

6:00 – 9:00 PM · In 13 days

Where

The Chef Upstairs (inside The Foodie Labs)

515 22nd St S, St Pete

Directions ↗

Transport yourself to the Italian coast for an evening of fresh seafood, handmade pasta and classic Italian flavours. Grill tender calamari, learn to make fresh tagliatelle from scratch and toss it with clams, white wine and all the good things that make a bowl of pasta worth lingering over. Finish with creamy homemade apple cinnamon gelato. What’s Cooking: Grilled Calamari with Tomato Bruschetta, Olives and Fresh Greens Handmade Tagliatelle Pasta alle Vongole Creamy Apple Cinnamon Gelato