When

Saturday, November 28

6:00 – 9:00 PM · In 14 days

Where

The Chef Upstairs (inside The Foodie Labs)

515 22nd St S, St Pete

Directions ↗

Turn up the heat with a hands-on Mexican-inspired feast packed with fresh, bold flavours! Learn the secrets to bright shrimp ceviche, crispy homemade tortilla chips, smoky chicken tinga and Baja-style fish tacos before finishing with freshly fried churros and decadent homemade dulce de leche. A lively night of cooking, eating and plenty of fiesta-worthy flavour. What’s Cooking: Mexican-Style Shrimp Ceviche Homemade Tortilla Chips Chicken Tinga Tostadas Baja Fish Tacos Fried Churros with Homem...